Pakistani easy kebab recipes 2024 Pakistani style

In Pakistani cooking, kebabs take on a special significance. In order to make them, luscious chunks of meat or vegetables are marinated in a flavorful spice mixture before being perfectly grilled or fried. You’ll be left wanting more as a result of the enticing fusion of flavours and textures. Let’s investigate a few well-known Pakistani kebab recipes like chicken tikka kebab recipes that you may prepare at home.

Pakistani easy kebab recipes 2024 Pakistani style

Kebab is everyone’s favorite food which has many ways to make it, it is made from chicken, goat and beef but not made from beef. Pakistan Easy Kebab recipes 2024 are the most popular in the worlds. Kebabs are cooked on a skewer, grill or tawa, served with roti, parathas, rice or bread, although many people prefer to eat them without them.

Pakistani easy kebab recipes 2024 Pakistani style


Chicken kebab recipes in Urdu

Kebab’ is an Arabic word, but Turks, Iranians and Central Asians also claim it. Kebab originated from the Middle East, it is a very famous dish in Asia, but now it is enjoyed all over the world. It is eaten with gusto. Apart from Shami Kebab, we also make many delicious kebabs. many dishes like Kebab Biryani, Kebab Masala, Kebab Roll , chicken kebab recipes Pakistani and Bun Kebab are also well liked. Following are some delicious and very easy chicken kebab recipes in Urdu, You can benefit from best kebab recipes.

Seekh kebab recipes


500 grammes of lamb or beef, ground
1 finely chopped onion
2 teaspoons chopped fresh coriander
2 teaspoons chopped fresh mint
2 finely chopped green chilies
Ginger-garlic paste, 1 tablespoon
1 teaspoon of red pepper flakes
Garam masala, 1 teaspoon
1 teaspoon of ground cumin
Salt as desired
oil, 2 tablespoons


Ground beef or lamb, onion, coriander, mint, green chilies, ginger-garlic paste, red chilli powder, garam masala, cumin powder, and salt should all be combined in a mixing bowl. Mix thoroughly. Form the mixture into long, cylindrical kebabs by dividing it into equal sections. In a pan or grill, heat the oil over medium. The kebabs should be cooked completely and evenly browned, flipping them regularly. Serve hot with yoghurt raita or mint chutney.

Shahi Malai Kebab


Beef (boiled). Half a kilo

Onion. Two numbers

Bread slices. Four (soaked in half a cup of milk)

Ginger garlic paste. A teaspoon

Mint leaves. Ten numbers

Coriander (chopped) Two teaspoons

Green chillies (chopped). Three numbers

Crushed Red Chilli. A teaspoon

Garam masala. A teaspoon

salt A teaspoon

Turmeric. Half a teaspoon

mixed up Two teaspoons

The flour Three quarters of a cup

Water. Three quarters of a cup

Eggs Three numbers (scratched)

The oil To fry


Mix the beef with fiber, onion, bread slices, ginger, garlic, mint leaves, green coriander, green, red chillies, garam masala, salt, turmeric and malai and knead it well, then shape it into a kebab. , then make a paste by mixing flour and water, dip the kebab first in flour paste and then in egg and deep fry in a frying pan and serve with ketchup and naan.

Chapli kebab recipes

Chapli Kabab


Beef mince. A kilo

Wheat. Four tablespoons

Red Chilli Powder. A tablespoon

Onion (chopped). A number

cumin. A teaspoon

Garam masala. A teaspoon

Green coriander. Four tablespoons

salt According to taste

Green chilies. Three numbers

Ground Coriander (chopped). A teaspoon

Egg. A number

Pomegranate seeds. A teaspoon

The oil A teaspoon

Baking powder. Half a teaspoon

Tomatoes (chopped). Two numbers

The oil As needed for frying


First of all, take a bowl and add mincemeat and all the other ingredients and mix everything well, then make round kebabs with your hands and fry them in light oil. Remember to put a slice of tomato in the middle before frying and fry the tomato side first, eat Chapli Kebab with warm naan and yogurt.

 Beef boti kebab


500 grammes of meat, diced quite small.
yoghurt, 2 tablespoons
Lemon juice, two tablespoons
two tablespoons each of oil and ginger-garlic paste
1 teaspoon of red pepper flakes
Garam masala, 1 teaspoon
one teaspoon of turmeric powder
Salt as desired


Yoghurt, lemon juice, oil, ginger-garlic paste, red chilli powder, garam masala, turmeric powder, and salt should all be combined in a bowl. Mix thoroughly before adding the steak cubes to the marinade. For better flavour, let the meat marinade for at least two hours or overnight. The marinated beef chunks are threaded onto skewers. Until the beef boti kebabs are cooked to your preferred degree of doneness, grill them over medium heat. Serve hot with naan bread and mint chutney.

Fried Gola Kebab


minced meat. Half a kilo

Onion. Char (fried)

Raw papaya A teaspoon

Javtri A teaspoon

Nutmeg. A teaspoon

The egg A number

Crushed garam masala. A teaspoon

Yogurt A teaspoon

Ginger garlic paste. A teaspoon

chili pepper. Two teaspoons

Cardamom (ground). Half a teaspoon

salt According to taste

The oil As required


First of all add onion and raw papaya to the mince and grind it fine, now grind nutmeg and jawtri finely and put it in the mince, then egg, garam masala, curd, ginger garlic paste, ground red chili, ground cardamom and Add salt and mix, then fry it in hot oil in the form of gola kebabs.

Chicken Reshmi Kebab


Chicken mince. Half kg (ground)

Garlic ginger paste. A teaspoon

Onion (chopped). A number

Black paper. Half a teaspoon

Cardamom (ground). A teaspoon

White cumin powder. Half a teaspoon

Black cumin powder. Half a teaspoon

chili pepper. A teaspoon

Cinnamon powder. Half a teaspoon

White pepper powder. Half a teaspoon

Cream. Three teaspoons

Yogurt Three teaspoons

Baking powder. a pinch

Green chillies (finely chopped). Five numbers

The oil Three tablespoons

salt According to taste


First, take a chopper and add all the other ingredients except oil and grind them well, then grease your hands with oil and make balls of mincemeat and put them on a skewer to make kebabs. , now cook it on coals, bake it or fry it and smoke it from the coals, when the kebabs are ready, put them on a serving plate and serve them garnished with vegetables.

Kebab Malai Handi


Kebab 12 numbers

Edible oil. 3 quarts cup

Ginger garlic paste. A tablespoon

Onion. A cup

Yogurt 4 to 5 tbsp

White pepper powder. A teaspoon

salt according to taste

Red chili powder. 1 to 2 teaspoons

Cumin powder. A teaspoon

Coriander powder. One teaspoon

Green peppers. 2 tbsp

Green coriander. For decoration

Almond powder. 2 tbsp

Cream. 3 tbsp

Water. Half a cup


First fry the prepared 12 kebabs, heat cooking oil in a pan and add onion, green chilli and ginger garlic paste and cook for 2 minutes, then add curd, salt, coriander powder, Add cumin powder, white chili powder, almond powder and cream and cook for another 2 minutes, then add water and cook for 4 to 5 minutes. Take the delicious kebab malai handi is ready, garnish with green coriander and serve.

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