In Pakistani cooking, kebabs take on a special significance. In order to make them, luscious chunks of meat or vegetables are marinated in a flavorful spice mixture before being perfectly grilled or fried. You’ll be left wanting more as a result of the enticing fusion of flavours and textures. Let’s investigate a few well-known Pakistani kebab recipes like chicken tikka kebab recipes that you may prepare at home.
Pakistani easy kebab recipes 2024 Pakistani style
Kebab is everyone’s favorite food which has many ways to make it, it is made from chicken, goat and beef but not made from beef. Pakistan Easy Kebab recipes 2024 are the most popular in the worlds. Kebabs are cooked on a skewer, grill or tawa, served with roti, parathas, rice or bread, although many people prefer to eat them without them.
Chicken kebab recipes in Urdu
Kebab’ is an Arabic word, but Turks, Iranians and Central Asians also claim it. Kebab originated from the Middle East, it is a very famous dish in Asia, but now it is enjoyed all over the world. It is eaten with gusto. Apart from Shami Kebab, we also make many delicious kebabs. many dishes like Kebab Biryani, Kebab Masala, Kebab Roll , chicken kebab recipes Pakistani and Bun Kebab are also well liked. Following are some delicious and very easy chicken kebab recipes in Urdu, You can benefit from best kebab recipes.
Seekh kebab recipes
Ingredients
500 grammes of lamb or beef, ground
1 finely chopped onion
2 teaspoons chopped fresh coriander
2 teaspoons chopped fresh mint
2 finely chopped green chilies
Ginger-garlic paste, 1 tablespoon
1 teaspoon of red pepper flakes
Garam masala, 1 teaspoon
1 teaspoon of ground cumin
Salt as desired
oil, 2 tablespoons
Recipe:
Ground beef or lamb, onion, coriander, mint, green chilies, ginger-garlic paste, red chilli powder, garam masala, cumin powder, and salt should all be combined in a mixing bowl. Mix thoroughly. Form the mixture into long, cylindrical kebabs by dividing it into equal sections. In a pan or grill, heat the oil over medium. The kebabs should be cooked completely and evenly browned, flipping them regularly. Serve hot with yoghurt raita or mint chutney.
Shahi Malai Kebab
Ingredients
Beef (boiled). Half a kilo
Onion. Two numbers
Bread slices. Four (soaked in half a cup of milk)
Ginger garlic paste. A teaspoon
Mint leaves. Ten numbers
Coriander (chopped) Two teaspoons
Green chillies (chopped). Three numbers
Crushed Red Chilli. A teaspoon
Garam masala. A teaspoon
salt A teaspoon
Turmeric. Half a teaspoon
mixed up Two teaspoons
The flour Three quarters of a cup
Water. Three quarters of a cup
Eggs Three numbers (scratched)
The oil To fry
Recipe:
Mix the beef with fiber, onion, bread slices, ginger, garlic, mint leaves, green coriander, green, red chillies, garam masala, salt, turmeric and malai and knead it well, then shape it into a kebab. , then make a paste by mixing flour and water, dip the kebab first in flour paste and then in egg and deep fry in a frying pan and serve with ketchup and naan.
Chapli kebab recipes
Chapli Kabab
Ingredients
Beef mince. A kilo
Wheat. Four tablespoons
Red Chilli Powder. A tablespoon
Onion (chopped). A number
cumin. A teaspoon
Garam masala. A teaspoon
Green coriander. Four tablespoons
salt According to taste
Green chilies. Three numbers
Ground Coriander (chopped). A teaspoon
Egg. A number
Pomegranate seeds. A teaspoon
The oil A teaspoon
Baking powder. Half a teaspoon
Tomatoes (chopped). Two numbers
The oil As needed for frying
Recipe:
First of all, take a bowl and add mincemeat and all the other ingredients and mix everything well, then make round kebabs with your hands and fry them in light oil. Remember to put a slice of tomato in the middle before frying and fry the tomato side first, eat Chapli Kebab with warm naan and yogurt.
Beef boti kebab
Ingredients
500 grammes of meat, diced quite small.
yoghurt, 2 tablespoons
Lemon juice, two tablespoons
two tablespoons each of oil and ginger-garlic paste
1 teaspoon of red pepper flakes
Garam masala, 1 teaspoon
one teaspoon of turmeric powder
Salt as desired
Recipe:
Yoghurt, lemon juice, oil, ginger-garlic paste, red chilli powder, garam masala, turmeric powder, and salt should all be combined in a bowl. Mix thoroughly before adding the steak cubes to the marinade. For better flavour, let the meat marinade for at least two hours or overnight. The marinated beef chunks are threaded onto skewers. Until the beef boti kebabs are cooked to your preferred degree of doneness, grill them over medium heat. Serve hot with naan bread and mint chutney.
Fried Gola Kebab
Ingredients
minced meat. Half a kilo
Onion. Char (fried)
Raw papaya A teaspoon
Javtri A teaspoon
Nutmeg. A teaspoon
The egg A number
Crushed garam masala. A teaspoon
Yogurt A teaspoon
Ginger garlic paste. A teaspoon
chili pepper. Two teaspoons
Cardamom (ground). Half a teaspoon
salt According to taste
The oil As required
Recipe:
First of all add onion and raw papaya to the mince and grind it fine, now grind nutmeg and jawtri finely and put it in the mince, then egg, garam masala, curd, ginger garlic paste, ground red chili, ground cardamom and Add salt and mix, then fry it in hot oil in the form of gola kebabs.
Chicken Reshmi Kebab
Ingredients
Chicken mince. Half kg (ground)
Garlic ginger paste. A teaspoon
Onion (chopped). A number
Black paper. Half a teaspoon
Cardamom (ground). A teaspoon
White cumin powder. Half a teaspoon
Black cumin powder. Half a teaspoon
chili pepper. A teaspoon
Cinnamon powder. Half a teaspoon
White pepper powder. Half a teaspoon
Cream. Three teaspoons
Yogurt Three teaspoons
Baking powder. a pinch
Green chillies (finely chopped). Five numbers
The oil Three tablespoons
salt According to taste
Recipe:
First, take a chopper and add all the other ingredients except oil and grind them well, then grease your hands with oil and make balls of mincemeat and put them on a skewer to make kebabs. , now cook it on coals, bake it or fry it and smoke it from the coals, when the kebabs are ready, put them on a serving plate and serve them garnished with vegetables.
Kebab Malai Handi
Ingredients
Kebab 12 numbers
Edible oil. 3 quarts cup
Ginger garlic paste. A tablespoon
Onion. A cup
Yogurt 4 to 5 tbsp
White pepper powder. A teaspoon
salt according to taste
Red chili powder. 1 to 2 teaspoons
Cumin powder. A teaspoon
Coriander powder. One teaspoon
Green peppers. 2 tbsp
Green coriander. For decoration
Almond powder. 2 tbsp
Cream. 3 tbsp
Water. Half a cup
Recipe:
First fry the prepared 12 kebabs, heat cooking oil in a pan and add onion, green chilli and ginger garlic paste and cook for 2 minutes, then add curd, salt, coriander powder, Add cumin powder, white chili powder, almond powder and cream and cook for another 2 minutes, then add water and cook for 4 to 5 minutes. Take the delicious kebab malai handi is ready, garnish with green coriander and serve.