Food Dishes on Eid-ul-Adha extremely uncommon as a result of its customary and delightful taste, these formulas are exceptionally basic & most loved of all the individuals in Pakistan and whatever remains of the nations.
Eid ul azah is an exceptional religious day of all Muslims due to qurbani furthermore known as “Bakra Eid 2014”; there are such a variety of formulas that cooked on nowadays. Eid’s First day, the first formula is bakray ki Kaleji & gai kaleji, this formula is made by utilizing extremely basic add-ins and snappy to make in only 20 to 30 minutes at home. During the evening, a large portion of us welcome relatives and companions for appreciating grill (seekh Kabab, hamburger boti) formulas on the top of the house and after that some of attempt these formulas too biryani, korma, chapli kebab in one days from now of Eid
Fry Gola Kabab
Keema : Half Kg
Onion :Four Quantity of Fry Onion.
Ram Papaya: One tteaspoon
Jaratri;1/4 Of teaspoon
Jafal:1/4 Of teaspoon
Grind spice of one teaspoon
Mixture of garlic & ginger:one teaspoon
Grind red papper:two teaspoon
Grind Elachi:Half teaspoon Salt:As taste or required
Mix up onion and papya in keema and then grind it in a good manner.Now mix up jafal and javatri in keema by grinding them and then mixed in it spice,egg.garlic,ginger,red papper,elachi and salt and then given form a gola shape Kabab and fry them in Oil.
Mutton:400 Grams mutton Keema
Onion :Half bowl cut pieces
Salt:one tea tspoon
Red papper;one teaspoon
Kasoori Mathi :one teaspoon
Greed Papper:1/4 Bowl
First of all fry Keema ,ginger,onion in fryspan by boilng oil When Keema is half dipe then mix kalagi in it and accompanied with tomato,salt,red papper and haldi in it and then fry them.Mix water with respect to need or requirement .When keema & Kalagi are full diped or cooked then do piecesof Kalagi with spoon and mix them in Keema .At last gram spice is prepared and expel one in dish and splinkle coriander in it.